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Tsukimi Udon

CategoryItem
Restores10 (+0.8)
Eating time2.4s
Compost85%

Fresh udon finished in seasoned stock with an egg dropped into the bowl.

Obtaining

Medium PotDashi Shoyu Bottle→15s

Advancements

A Bowl Beneath the MoonGoal

Finish tsukimi udon or soba beneath a full moon

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentCutting Board
Ingredients
Output2Katsuo Fillet
Step 2EquipmentSmall Pot
Ingredients
OutputNamaribushi
Step 7EquipmentCrafting Table
Ingredients
OutputSalt
Step 3EquipmentDrying Rack
Ingredients
OutputKatsuobushi
Step 8EquipmentPressing Vat
Ingredients
OutputSalt Water BottleSalt Water Bottle
Step 11EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 4EquipmentShaving Box
Ingredients
Output3Bonito Flakes
Step 6EquipmentCrafting Table
Ingredients
OutputShoyu Moromi
Step 5EquipmentSmall Pot
Ingredients
OutputDashi BottleDashi Bottle
Step 13EquipmentDough Sheeter
Ingredients
OutputUdon Noodle Sheet
Step 14EquipmentCutting Rolls
Ingredients
Output2Fresh Udon

In the real world

Tsukimi udon drops a raw egg into udon in hot broth, likening the yolk to a full moon.

Differences in game

Fresh udon cooks directly in bottled stock-and-shoyu broth, and dropping in the egg is folded into the same medium-pot operation.

References and sources