| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Boiled soba assembled with stock-and-shoyu dipping sauce and nori.
Obtaining
Crafting TableDashi Shoyu Bottle→
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Step 3EquipmentCrafting Table
Ingredients
Output5Nihachi Soba Flour
Ingredients
OutputNamaribushi
Ingredients
- Nihachi Soba Flour
- Water Bottle
OutputSoba Dough
Ingredients
OutputKatsuobushi
Ingredients
OutputSoba Noodle Sheet
Ingredients
Output3Bonito Flakes
Step 13EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
Ingredients
Output2Fresh Soba
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi BottleDashi Bottle
OutputShoyu BottleShoyu Bottle
Step 19EquipmentCrafting Table
OutputZaru Soba
In the real world
Zaru soba serves boiled soba chilled in cold water on a draining tray, topped with shredded nori and eaten with dipping sauce.
Differences in game
Chilling is folded away; boiled soba, bottled stock-and-shoyu, and nori are assembled at the crafting table. Wasabi and negi are omitted.
References and sources
- Soba — The style of chilled soba topped with nori and eaten with dipping sauce.