| Category | Item |
|---|---|
| Restores | 4 (+0.4) |
| Eating time | 1.6s |
| Compost | 85% |
Tofu slices deep-fried into a thin puffed sheet for simmered dishes and soups.
Obtaining
Usage
Let it drink the stock
It soaks up the broth it is cooked in, so soups and simmered dishes come out fuller than with plain tofu.
As an ingredient
Behavior
Slice first, then fry
The board makes tofu slices, and those go into the fryer. Fry the block whole and you get atsuage instead — the cut decides.
The fryer asks for the oil
This is a fryer recipe, so it consumes oil as an ingredient — unlike a pan, which supplies its own thin film.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Brine Sand
- Water Bottle
- Tofu Slices
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
In the real world
Abura-age is tofu sliced thin, drained, and fried twice — low then high — until it puffs hollow. It is used for inari sushi, miso soup and simmered dishes.
Differences in game
Satoyama splits the thin slicing out to the cutting board and folds draining and the double fry into one pass in the fryer.