| Category | Item |
|---|---|
| Restores | 4 (+0.4) |
| Eating time | 1.6s |
| Compost | 85% |
Yose tofu clamped hard in the press. Firm enough to keep its shape in a hot pan.
Obtaining
Tofu Press→60s
Usage
For the pan
Its firm, strongly pressed texture suits the high heat of a champuru.
As an ingredient
Behavior
Only the press makes it
A weighted mould cannot take out this much water; only the levered press can.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputNamago
Ingredients
- Brine Sand
- Water Bottle
OutputBrine BottleBrine Bottle
ByproductLeached Sand
Ingredients
OutputWet Salt
Ingredients
OutputYose Tofu
Ingredients
OutputShima Tofu