| Category | Item |
|---|---|
| Restores | 6 (+0.4) |
| Eating time | 1.2s |
| Compost | 85% |
Winged beans, shima tofu, pork and salt tossed in the large pan and bound with egg — an Okinawan home dish that keeps the pods crisp.
Obtaining
Usage
Field and tofu shop on one plate
Once the staked beans start bearing, put them together with shima tofu, pork and an egg. The field and tofu line meet in an Okinawan champuru.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Brine Sand
- Water Bottle
- Winged Bean
- Shima Tofu
- Raw Porkchop
- Egg
- Salt
In the real world
Champuru is an Okinawan stir-fry of seared shima tofu and seasonal vegetables.
Differences in game
The large pan supplies its cooking oil automatically, so no oil needs to be prepared.
References and sources
- Goya Champuru — Our Regional Cuisines — Basis for treating champuru as a stir-fry of shima tofu and seasonal vegetables.