satoyama Wiki

Seasoned Abura-age

CategoryItem
Restores4 (+0.4)
Eating time1.6s
Compost85%

A prepared base shared by several dishes.

Obtaining

Usage

As an ingredient

Crafting Table

Advancements

Pantry MasteryChallenge

Get one of every preparation the provisions maker can make, from salt to stock

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentSoaking Tub
Ingredients
Step 2EquipmentIshiusu
Ingredients
OutputNamago
Step 5EquipmentBrine Vat
Ingredients
Step 3EquipmentSmall Pot
Ingredients
OutputNigo
Step 6EquipmentSalt Kettle
OutputWet Salt
Step 4EquipmentPressing Vat
Ingredients
Step 7EquipmentDraining Bed
Ingredients
OutputSalt
ByproductNigari
Step 9EquipmentTofu Mold
Ingredients
Step 16EquipmentIshiusu
Step 17EquipmentIshiusu
Ingredients
ByproductRice Bran
Step 10EquipmentCutting Board
Ingredients
Step 13EquipmentCrafting Table
Ingredients
Step 14EquipmentPressing Vat
Ingredients
Step 18EquipmentCrafting Table
Step 11EquipmentDeep Fryer
Ingredients
  • Tofu Slices
  • Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputAbura-age
Step 19EquipmentFermentation Jar
Ingredients